Creamy Chicken and Broccoli Bake (Super Low Fat)
Prep: 30 mins Cook: 45 mins
Servings Serves 3
225g / 8oz Broccoli florets
3-4 skinned chicken breast portions
1 can Campbell's low fat condensed chicken soup
50g / 2oz Hellmans Extra Light Mayonnaise
1 tsp curry paste
Splash of skimmed milk
1. Cook broccoli in boiling water until almost tender.
2. Place chicken breasts and broccoli in a shallow oven proof dish.
3. Mix together the soup, mayonnaise, and curry paste with a splash of skimmed milk (to double cream consistency).
4. Spoon the mixture over the chicken and broccoli, coating them well.
5. Bake at 190C / 375F for 45 mins or until bubbling all the way through